Our Menu'

Starters
Burrata Caprese or Burrata with Parma ham
320thb / 390thb

Burrata cheese served with sliced fresh tomatoes or with Parma ham Italian

Vitello tonnato
320thb

Sliced meat pork with tuna mayonnaise cappers and anchovies cream served with boiled egg.

Tagliare misto per 1 PAX or 2 PAX
360thb / 720thb

Mix salami and cold cuts selection by the Chef with mixed cheese .

Cocktail di Gamberetti
260thb

Shrimps cocktail with Chef pink sauce

Pepata di cozze or Cozze alla Tarantina
280thb / 300thb

Mussels with pepper sauce or mussels with tomatoes sauce and chilly.

Seafood salad
420thb

Italian style soup with mixed vegetables.

Carpaccio di vitello alla Piemontese
350thb

Veal carpaccio marinated in lemon juice served with cappers and Grana Padano cheese with rocket salad.

Entries
Fettuccine seafood with tomato sauce .
450thb
Ravioli truffle with Brasato Piedmont cream and Porcini and sausage. chef signature
520thb
Fettuccine Lobster meat and clams with Naples tomato sauce recommended
450thb
Linguine Trout with porcini and Saffron. Chef signature
450thb
Gnocchi polenta with Duck ragu' saffron and cream mascarpone. chef signature
380thb
Spaghetti spring onion with mix season vegetables and crumbread rosmary. vegetarian
350thb
Risotto Porcini mushroom . tradition
490thb
Main Courses
Halibut fillet peas mousse with broccoli, carrots and zucchini .
550thb
Salmon fillet with grilled mix vegetables and butter and pepper sauce.
560thb
Pork loin Marsala wine served with mashed potaotes and Marsala sauce CHef signature
490thb
Duck confit served with seared potatoes and orange cream . recommanded
490thb
Lamb shank vegetables cream sauce and oven potatoes
620thb
Lamb ribs with Cabernet sauce followed by zucchini , eggplant, rocket salad Recommended
690thb
Tournedos Angus with rocket salad , Grana Padano , mashed potatoes with red wine sauce classic
980thb
Ossobuco Milanese style recommended
890thb
The tradition
Spaghetti / Linguine / Penne / Gnocchi potatoes / Ravioli ricotta and spinach
Garlic oil and chilly
250thb
Tomato saucebasil and garlic
250thb

Fresh tomatoes , basil and garlinc.

Pesto sauce
280thb

Italian basil , pinoli , grana Padano cheese , extravirgin olive oil.

Carbonara
350thb

Guanciale Romano black pepper , yok eggs and parmesan with black pepper.

Bolognese
350thb

Minced pork cooked with carrots , celery , onion and tomatoes.

Cheese lovers
380thb

Classic 4 cheese sauce with Gorgonzola , Fontina , Mascarpone and parmesan.

Lasagna
450thb

3 layers composed by minced pork, fontina cheese , parmesan cheese, besciamella topped by mozzarella fresh.

Extra side dish
Spinach and Parmesan
120thb
Oven potatoes
120thb
Mashed potatoes
120hb
Mix vegetables
120hb
salads
Mix salad classic or green salad
150thb
Mix salad mozzarella
190thb
Mix salad tuna and onion
220hb
Mix salad shrimps
220hb
Desserts
Tiramisu' alla crema Chef special
220thb

Tiramisu' with custard cream

Panna cotta
220thb

Panna cotta vanilla with wild berries cream.

Bonet Piemontese. Recommended
240thb

Chocolate hot cake made with amaretto in Piedmont style.

Ice cream scoop.
60thb

Mango, passion fruit, coconut, strawberry, wild berries lemon, chocolate, cappuccino, Choco chips, hazelnut, rhum,

Zafferano'94

Chef table

The Chef table pick fresh products and protein  every week for a new proposal in the town to let you have the chance to try something unique in Hua Hin .

Zafferano'94

Pizza

Zafferano’94 Pizza start from Tomato and Mozzarella ( Margherita ) with just 260thb.

The topping you can select as your preference from the topping list, Vegetables 30/thb and Italian cheese or salami 50/thb

Zafferano'94

Bruschettona

Zafferano’94 Bruschettona( Big Bruschetta ) start from Tomato and Mozzarella ( Margherita ) with just 200thb.

The topping you can select as your preference from the topping list, Vegetables 20/thb and Italian cheese or salami 40/thb

Photo Gallery

About food and Restaurant .

Have a look some of our menu’ proposal and our dining room on the photo gallery.

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