Our Menu'
Burrata Caprese or Burrata with Parma ham
320thb / 390thbBurrata cheese served with sliced fresh tomatoes or with Parma ham Italian
Vitello tonnato
320thbSliced meat pork with tuna mayonnaise cappers and anchovies cream served with boiled egg.
Tagliare misto per 1 PAX or 2 PAX
360thb / 720thbMix salami and cold cuts selection by the Chef with mixed cheese .
Cocktail di Gamberetti
260thbShrimps cocktail with Chef pink sauce
Pepata di cozze or Cozze alla Tarantina
280thb / 300thbMussels with pepper sauce or mussels with tomatoes sauce and chilly.
Seafood salad
420thbItalian style soup with mixed vegetables.
Carpaccio di vitello alla Piemontese
350thbVeal carpaccio marinated in lemon juice served with cappers and Grana Padano cheese with rocket salad.
Fettuccine seafood with tomato sauce .
450thbRavioli truffle with Brasato Piedmont cream and Porcini and sausage. chef signature
520thbFettuccine Lobster meat and clams with Naples tomato sauce recommended
450thbLinguine Trout with porcini and Saffron. Chef signature
450thbGnocchi polenta with Duck ragu' saffron and cream mascarpone. chef signature
380thbSpaghetti spring onion with mix season vegetables and crumbread rosmary. vegetarian
350thbRisotto Porcini mushroom . tradition
490thbHalibut fillet peas mousse with broccoli, carrots and zucchini .
550thbSalmon fillet with grilled mix vegetables and butter and pepper sauce.
560thbPork loin Marsala wine served with mashed potaotes and Marsala sauce CHef signature
490thbDuck confit served with seared potatoes and orange cream . recommanded
490thbLamb shank vegetables cream sauce and oven potatoes
620thbLamb ribs with Cabernet sauce followed by zucchini , eggplant, rocket salad Recommended
690thbTournedos Angus with rocket salad , Grana Padano , mashed potatoes with red wine sauce classic
980thbOssobuco Milanese style recommended
890thbSpaghetti / Linguine / Penne / Gnocchi potatoes / Ravioli ricotta and spinach
Garlic oil and chilly
250thbTomato saucebasil and garlic
250thbFresh tomatoes , basil and garlinc.
Pesto sauce
280thbItalian basil , pinoli , grana Padano cheese , extravirgin olive oil.
Carbonara
350thbGuanciale Romano black pepper , yok eggs and parmesan with black pepper.
Bolognese
350thbMinced pork cooked with carrots , celery , onion and tomatoes.
Cheese lovers
380thbClassic 4 cheese sauce with Gorgonzola , Fontina , Mascarpone and parmesan.
Lasagna
450thb3 layers composed by minced pork, fontina cheese , parmesan cheese, besciamella topped by mozzarella fresh.
Spinach and Parmesan
120thbOven potatoes
120thbMashed potatoes
120hbMix vegetables
120hbMix salad classic or green salad
150thbMix salad mozzarella
190thbMix salad tuna and onion
220hbMix salad shrimps
220hbTiramisu' alla crema Chef special
220thbTiramisu' with custard cream
Panna cotta
220thbPanna cotta vanilla with wild berries cream.
Bonet Piemontese. Recommended
240thbChocolate hot cake made with amaretto in Piedmont style.
Ice cream scoop.
60thbMango, passion fruit, coconut, strawberry, wild berries lemon, chocolate, cappuccino, Choco chips, hazelnut, rhum,
Chef table
The Chef table pick fresh products and protein every week for a new proposal in the town to let you have the chance to try something unique in Hua Hin .

Pizza
Zafferano’94 Pizza start from Tomato and Mozzarella ( Margherita ) with just 260thb.
The topping you can select as your preference from the topping list, Vegetables 30/thb and Italian cheese or salami 50/thb


Bruschettona
Zafferano’94 Bruschettona( Big Bruschetta ) start from Tomato and Mozzarella ( Margherita ) with just 200thb.
The topping you can select as your preference from the topping list, Vegetables 20/thb and Italian cheese or salami 40/thb


About food and Restaurant .
Have a look some of our menu’ proposal and our dining room on the photo gallery.








































