Our Menu

Starters

Burrata Caprese or Burrata with Parma ham

280thb / 350thb

Burrata cheese served with sliced fresh tomatoes or with Parma ham Italian

Vitello tonnato

320thb

Sliced meat pork with tuna mayonnaise cappers and anchovies cream served with boiled egg.

Tagliare misto per 1 PAX or 2 PAX

360thb / 720thb

Mix salami and cold cuts selection by the Chef with mixed cheese .

Cocktail di Gamberetti

260thb

Shrimps cocktail with Chef pink sauce

Pepata di cozze or Cozze alla Tarantina

280thb / 300thb

Mussels with pepper sauce or mussels with tomatoes sauce and chilly.

Insalata di mare

380thb

Mix seafood selected jumped into a white wine and pepper.

Carpaccio di vitello alla Piemontese

340thb

Veal carpaccio marinated in lemon juice served with cappers and Grana Padano cheese with rocket salad.

Chef Soup

290thb

Chef tomato soup seafood Cacciucco style.

Entries

Fettuccine allo scoglio pomodoro e basilico .

390thb

Homemade fettuccine with shrimps, mussels, calamari and clams in tomato sauce garlic and basil.

Ravioli al tartufo Gorgonzola , Porcini e noci. **

420thb

Truffle ravioli homemade with Gorgonzola cheese mousse with Porcini mushrooms and walnuts.

Fettuccine all polpa di Aragosta

400thb

Homemade fettuccine with Naples tomato sauce and lobster meat.

Linguine alla trota, Porcini e zafferano. **

450thb

Linguine with rainbow trout in saffron cream with porcini mushrooms .

Gnocchi di polenta al ragu' d'anatra e mascarpone **

380thb

Polenta gnocchi served with duck minced ragu' i nsaffron and mascarpone cream sauce.

Strozzapreti alla polpa di granchio e vongole al gin. **

$380thb

Strozzapreti pasta with crabmeat in tomato sauce with gin and clams.

Risotto dello Chef oopure ai Porcini

490thb / 390thb

Risotto Broccoli and Sausage in Marsala wine with rocket salad and creamed with butter white truffle or Risotto with Porcini mushrooms.

Legendary Italian classic

Ossobuco alla Milanese

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Main Courses

Halibut Morbido alla vellutata di piselli. Recommended

590thb

Halibut fillet served with mousse peas with carrots and broccoli.

Salmon fillet

520thb

Salmon fillet seared with beetroot served with mix vegetables and spinach .

Bistecca di maiale al Jack Daniels.

480thb

Pork chop Jack Daniels served with pans potatoes and signature BBQ Chef sauce.

Petto d' Anatra all'aceto balsamico e miele. Recommended

460thb

Duck breast with balsamic vinegar and honey with spinach and asparagus.

Spezzatino di pollo allo Chardonnay .

460thb

Chicken stew dried in Chardonnay white wine with vegetables .

Costolette di agnello al Cabernet .

690thb

Lamb rack served with vegetables and Cabernet wine sauce.

Ossobuco alla Milanese Recommended

890thb

Ossobuco veal soft cooked served with risotto saffron and Porcini mushrooms .

Filetto di Balck Angus rucola e Grana.

1,290thb

Black Angus fillet beef served with rocket salad and Grana Padano cheese with walnuts potatoes puree.

Desserts

Tiramisu' alla crema Chef special

200thb

Tiramisu' with custard cream

Panna cotta

200thb

Panna cotta vanilla with wild berries cream.

Bonet Piemontese. Recommended

220thb

Chocolate hot cake made with amaretto in Piedmont style.

Ice cream scoop.

60thb

Mango, passion fruit, coconut, strawberry, wild berries lemon, chocolate, cappuccino, Choco chips, hazelnut, rhum,

Zafferano'94

Pizza

Zafferano’94 Pizza start from Tomato and Mozzarella ( Margherita ) with just 260thb.

The topping you can select as your preference from the topping list, Vegetables 30/thb and Italian cheese or salami 50/thb

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Zafferano'94

Bruschettona

Zafferano’94 Bruschettona( Big Bruschetta ) start from Tomato and Mozzarella ( Margherita ) with just 200thb.

The topping you can select as your preference from the topping list, Vegetables 20/thb and Italian cheese or salami 40/thb

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