Our Menu


Burrata Caprese or Burrata with Parma ham
280thb / 350thbBurrata cheese served with sliced fresh tomatoes or with Parma ham Italian
Vitello tonnato
320thbSliced meat pork with tuna mayonnaise cappers and anchovies cream served with boiled egg.
Tagliare misto per 1 PAX or 2 PAX
360thb / 720thbMix salami and cold cuts selection by the Chef with mixed cheese .
Cocktail di Gamberetti
260thbShrimps cocktail with Chef pink sauce
Pepata di cozze or Cozze alla Tarantina
280thb / 300thbMussels with pepper sauce or mussels with tomatoes sauce and chilly.
Insalata di mare
380thbMix seafood selected jumped into a white wine and pepper.
Carpaccio di vitello alla Piemontese
340thbVeal carpaccio marinated in lemon juice served with cappers and Grana Padano cheese with rocket salad.
Chef Soup
290thbChef tomato soup seafood Cacciucco style.
Fettuccine allo scoglio pomodoro e basilico .
390thbHomemade fettuccine with shrimps, mussels, calamari and clams in tomato sauce garlic and basil.
Ravioli al tartufo Gorgonzola , Porcini e noci. **
420thbTruffle ravioli homemade with Gorgonzola cheese mousse with Porcini mushrooms and walnuts.
Fettuccine all polpa di Aragosta
400thbHomemade fettuccine with Naples tomato sauce and lobster meat.
Linguine alla trota, Porcini e zafferano. **
450thbLinguine with rainbow trout in saffron cream with porcini mushrooms .
Gnocchi di polenta al ragu' d'anatra e mascarpone **
380thbPolenta gnocchi served with duck minced ragu' i nsaffron and mascarpone cream sauce.
Strozzapreti alla polpa di granchio e vongole al gin. **
$380thbStrozzapreti pasta with crabmeat in tomato sauce with gin and clams.
Risotto dello Chef oopure ai Porcini
490thb / 390thbRisotto Broccoli and Sausage in Marsala wine with rocket salad and creamed with butter white truffle or Risotto with Porcini mushrooms.


Halibut Morbido alla vellutata di piselli. Recommended
590thbHalibut fillet served with mousse peas with carrots and broccoli.
Salmon fillet
520thbSalmon fillet seared with beetroot served with mix vegetables and spinach .
Bistecca di maiale al Jack Daniels.
480thbPork chop Jack Daniels served with pans potatoes and signature BBQ Chef sauce.
Petto d' Anatra all'aceto balsamico e miele. Recommended
460thbDuck breast with balsamic vinegar and honey with spinach and asparagus.
Spezzatino di pollo allo Chardonnay .
460thbChicken stew dried in Chardonnay white wine with vegetables .
Costolette di agnello al Cabernet .
690thbLamb rack served with vegetables and Cabernet wine sauce.
Ossobuco alla Milanese Recommended
890thbOssobuco veal soft cooked served with risotto saffron and Porcini mushrooms .
Filetto di Balck Angus rucola e Grana.
1,290thbBlack Angus fillet beef served with rocket salad and Grana Padano cheese with walnuts potatoes puree.
Tiramisu' alla crema Chef special
200thbTiramisu' with custard cream
Panna cotta
200thbPanna cotta vanilla with wild berries cream.
Bonet Piemontese. Recommended
220thbChocolate hot cake made with amaretto in Piedmont style.
Ice cream scoop.
60thbMango, passion fruit, coconut, strawberry, wild berries lemon, chocolate, cappuccino, Choco chips, hazelnut, rhum,


Pizza
Zafferano’94 Pizza start from Tomato and Mozzarella ( Margherita ) with just 260thb.
The topping you can select as your preference from the topping list, Vegetables 30/thb and Italian cheese or salami 50/thb


Bruschettona
Zafferano’94 Bruschettona( Big Bruschetta ) start from Tomato and Mozzarella ( Margherita ) with just 200thb.
The topping you can select as your preference from the topping list, Vegetables 20/thb and Italian cheese or salami 40/thb

