Welcome to Zafferano'94 Hua Hin Fine Dining Restaurant

Chef's Recommended

Selected Menus

Chef Luca Gavassa design Zafferano’94 menu’ for serve something unique in Hua Hin. We still into the Italian cuisine style by using particular technique and top ingredients but also promote the local fresh products to move our recipes proposal into a new level of taste.

The menu’ change constantly for offer always some new taste and knowledge about ingredients combinations.

Zafferano’94 Hua Hin menu’ is not only Italian but also fusion, Chef love to combine taste from other countries combine with our Italian products for create new experiences of flavors.

 
Starters
Cocktail di gamberetti.
240thb

Shrimps cocktail dried in white wine served with salad and pink sauce by the Chef.

Carpaccio di vitello Albese Recommended
320thb

Veal Carpaccio in Piedmont style served with cappers, rocket salad, Parmesan cheese and white truffle oil.

Entries
Fettuccine alla polpa di aragosta.
420thb

Fettuccine with lobster meat in a Naples tomato sauce style.

Risotto dello Chef oppure Risotto ai Porcini.
450thb / 380thb

Risotto original with Langoustine in beetroot cream or Risotto with Porcini mushrooms.

Chef signature

Drunk Halibut

News of the month

Drunk Halibut

Chef recipe : Fresh Halibut fillet stripe soft cooked with extravirgin olive oil and thyme with white wine.

Hokkaido wakame algae trimmed salad with chilly and oil miso.

French Brandy sauce with fresh lemon juice.

Main Courses
Halibut 'drunk. Chef signature
550thb

Halibut fillet striped served on a wakame Hokkaido salad spicy followed by Brandy sauce.

Not an usual restaurant

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