Welcome to Zafferano'94 Hua Hin Fine Dining Restaurant

Chef's Recommended

Selected Menus

Chef Luca Gavassa design Zafferano’94 menu’ for serve something unique in Hua Hin. We still into the Italian cuisine style by using particular technique and top ingredients but also promote the local fresh products to move our recipes proposal into a new level of taste.

The menu’ change constantly for offer always some new taste and knowledge about ingredients combinations.

Zafferano’94 Hua Hin menu’ is not only Italian but also fusion, Chef love to combine taste from other countries combine with our Italian products for create new experiences of flavors.

 
Starters
Cocktail di gamberetti.
240thb

Shrimps cocktail dried in white wine served with salad and pink sauce by the Chef.

Chef soup Cacciucco. Recommended
290thb

Traditional Livorno soup seafood redesigned by the Chef with Mussels, clams and shrimps, tomato sauce soft cooked with fish mixture.

Entries
Fettuccine alla polpa di aragosta.
420thb

Fettuccine with lobster meat in a Naples tomato sauce style.

Risotto dello Chef oppure Risotto ai Porcini.
450thb / 380thb

Risotto Broccoli and Sausage in Marsala wine with rocket salad and creamed with butter white truffle or Risotto with Porcini mushrooms.

Chef recommended

Angus Fillet Rucola e Grana

A classic never end

Fillet tenderloin

USA tenderloin Black Angus soft cooked and braised in butter and red wine served with fresh rocket salad and Grana Padano DOP cheese followed by special mashed potatoes with walnuts cream. An explosion of taste combined with the bitter and spice of the rocket salad and the sweetness and bit salted of the Grana Padano and mashed potatoes walnuts and to compete all a creamy red wine sauce.

An immortal recipes from the Northern Italy beef special.

Main Courses
Black Angus Fillet rucola e grana
1290hb

USA Black Angus fillet tenderloin Rocket salad and Grana Padano cheese served with mashed potatoes and walnuts.

Not an usual restaurant

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